Eastern Europe

The cuisine of Eastern Europe encompasses many different countries and cultures.

Just Some Of Our Eastern European Products

Taza Butter Ghee • Indo European Olive Oil • Indo European Basmati Rice • Karoun Sheep Milk Cheese • Zergut Kosher Dill Pickles • Indo European Pickled Turnips

Tahini is a staple in many cuisines and is made by grinding sesame seeds into a smooth paste. This vegan, gluten-free, nutty paste can be served by itself (as a dip) or as a major ingredient in hummus, baba ganoush, and halva.
This monounsaturated fat is a major component of the Mediterranean diet and is believed to be a factor why people in that area of the world are some of the healthiest and long-lived.
A major dish in Middle Eastern cuisine that is traditionally savored for breakfast. Serve these carefully cooked and seasoned fava beans with warm with Arabic bread for the full experience.
Feel refreshed with these eastern europe beers! Lviviske Svitle (Light) is a light lager with pure taste and aroma of a fermented, malty beverage with a pleasant bitterness of hop. Or pair the Piwo Na Miodzie Gryczanym with your favorite sweet treat or dessert!
The big-time crunch, garlic flavor, and quality time spent in the brine make these pickles a staple sandwich condiment alongside rubens, pastrami, BLT, burgers and barbecue! Made with the simple yet tasty flavor combo of cucumbers, water, salt, vinegar, garlic, dill, and spices.

Unique climate

In Europe, there are three main climates: humid continental; semi-arid; and Mediterranean. The climate of most of Central and Eastern Europe is categorized as cool-summer humid continental–similar to the climate found in places like Maine and Michigan. There’s no doubt that Europe is a continent of wonderful climates and breath-taking scenery. With that in mind, experience  rock-climbing in the Czech Republic, hike the Seven Rila Lakes inside the Rila National Park located in Bulgaria’s capital city of Sofia, climb the iconic Mount Triglav in Slovenia, visit Poland for a whopping 275 km of marked hiking trails, or check out the 500+ climbing routes in Croatia’s national park of Paklenica.

Eastern Europe
Eastren europe food


The cuisine is marked with pickled veggies, bread, red meats, and fruits–a blend of hearty peasant dishes and elegant gourmet offerings! The region’s natural resources are a huge influence on the food. With plenty of fish and seafood for surrounding seas, sausages, dairy products, mushrooms galore, a staggering variety of breads, noodles, and dumplings, and a seemingly ever-present inclusion of potatoes, cucumbers, and other garden goods.