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It’s Hatch Chile Season

September 5, 2019

It’s Hatch Chile Season

Stretching north to south along the Rio Grande, you’ll find sunny and arid weather, a small town or two, and world-renowned chiles. Hatch Valley, nurtured by fertile soil and the ideal growing conditions of the New Mexican climate, produces one of our favorite treats: Hatch Chiles. These are one of a kind and exclusively cultivated from this corner of the world. And once you’ve tried them, you’ll never forget their distinctly sweet, spicy, crisp, and smokey taste.

Hatch Chile season is currently at its peak, running from early August to the end of September. And now, after being kissed by the southwest sun, these famous chiles have made their way to our produce department at Redlands Ranch Market! We are proud to have them in stock and ready for your culinary delights!.

How to Eat Hatch Chiles:

Hatch chiles are best roasted. While roasting can be done in several ways, we will discuss how you can cook them to perfection in your oven. Simply begin by setting your oven (this can also be done on your BBQ Grill) to 400°F. Put whole chile peppers on a lightly oiled baking sheet and place it in the center of your oven for about 20-30 minutes or until the skin of the peppers is lightly blackened.

Occasionally flip and rotate each pepper to achieve even roasting. Use these delicious roasted peppers in countless recipes! They pair wonderfully with enchiladas and chicken and of course, make excellent chile. Since it is a short season many of our customers roast and freeze Hatch Chiles in preparation for tamale season just a few short months away. Roasting and freezing Hatch Chiles sure makes it nice when you get the craving for that famous Hatch taste throughout the year!

Grilled green bell peppers on electric grill spanish style. Close up
Pork slowly stews with jalapenos, onion, green verde sauce and s

In our kitchen:

If you’d rather forgo preparing these peppers yourself, make sure to stop by our cocina for our two new Hatch Chile-centric dishes. We are now offering Chicken A La Diabla and Roasted Pork with Hatch Peppers. Chicken a La Diabla is resemblant of chicken chile verde. And our roasted pork is similar to pork chile verde but instead includes Hatch Chiles and potatoes. Stop by today and give them a try!

Looking for something unique to grill?

Stop by our meat department and pick up some freshly made Hatch Hamburger Patties. Our ground chuck is ground daily and makes for great burgers……especially when seasoned with fresh Hatch Chiles!

Hatch chile peppers come around just once a year. And their unbeatable flavor should not be overlooked. Stop by Redlands Ranch Market today for a taste of this famous South Western treat!

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Redlands Ranch Market, unknown to me for far too long, has become my go-to shopping spot for all of my grocery needs. I recently moved to the area from Portland, Oregon, where it’s hard to go more than a couple of miles without seeing an international market of some sort. I was a regular at more than one of them because none of them seemed to have it all. Once I moved to the area, it took me a couple of months to find Ranch Market but they really have it all! It’s not just the place I go for international foods; I can do all of my grocery shopping at Redlands Ranch Market, which is a rarity at an International Market. And the Cocina in the back of the store is hard to beat.
Sheldon
Sheldon
Redlands Ranch Market always offers high-quality food at low prices. I particularly love the variety of Mexican dishes that they offer. These are freshly made in their very own kitchen. And all the items on the menu come with a fair price. There are also Weekly Mexican Kitchen Specials. These always keep me coming back to Redlands Ranch Market for their signature items without hesitation. Additionally, people who work at Redlands Ranch Market are very friendly and helpful. Their excellent service has a significant impact on my shopping experience. When I often find myself confused about certain products, the staff is always happy to help me and answer my questions with great patience.
Reuben
Reuben
 I have been a shopper at Red lands Ranch Market for years. But there are a few things that keep me coming back. First, I’m crazy about their fresh produce, sold at an amazing price. When I shop at any other market, I am always mentally comparing their prices against Red lands Ranch Market, and no one comes close in savings. Another aspect that keeps me coming back is their bakery. It is hard to find such delicious and diverse desserts. My favorite is the flan. I’ve never gone shopping there and not walked out with a serving of flan. It's sweet, creamy, and smooth texture is perfect. Recently, they’ve added bulk bins, and I’ve found some amazing savings on grains and teas.
Jessica
Jessica
As a family man, it is important for me to provide my family with good food at a reasonable price. At the Ranch Market, we can enjoy a wide variety of fruits and vegetables, as well as hard-to-find fruits and vegetables for our healthy lifestyle. That is the main reason we shop at the Ranch Market. We also love the great juice bar, the really cool tortillaria, and the restaurant inside the store serves up great, hot, Mexican food style meals.
Joseph
Joseph
At my house, we take our tortillas seriously. They serve as great packaging for on-the-go meals, can be rolled, wrapped, and folded in any way you please and are an asset to our daily breakfast burritos. So when my husband and I moved to California, we dreamed of the day that we’d find our “tortilla guy.” And it was in the corner of Red lands Ranch Market, where we found the stacks of tortillas that would mark our newfound tortilleria! This glorious discovery helped make our new home more familiar and seemed representative of our establishment here. This all may sound silly, but this truly was a rare find. And I promise these tortillas are better and fresher than those you’ll see on the shelves.
Paula
Paula
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