Homemade Enchiladas

Ingredients

4 cups cooked chopped chicken

4 ounces chopped green chilies

10 ounces RRM green salsa

¾ teaspoons salt

1½ cups milk

12 corn tortillas

3 cups grated Jack Cheese

Instructions

Preheat oven to 350. Mix chicken, green chilies, and green salsa. In a separate bowl mix the milk and salt. Fill each tortilla with chicken mixture. Roll them up and place into a ungreased baking dish. Pour milk and salt mix over the enchiladas and spread grated jack cheese evenly. Bake uncovered for 25 minutes. Serve hot.

No Comments

Post A Comment