Fresh Produce

Produce is the great food-bridge that connects every culture, and we want to help you make those complex childhood dishes that remind you of home. Bring value and health to the table with organic international produce.

 Eggplant

Tropical. Herbaceous. Perennial. This plant is closely related to the tomato but with a somewhat bitter but pleasant taste and spongy texture.

Lemongrass

A plant that’s known for its fragrant leaves and stalks and is often used as a flavoring (yes, this means we eat grass).

Long Beans 

These green to pale-green pods are tender, stringless, succulent, and sweet. Their crisp texture and flavor are ideal for boiling, steaming, or stir-frying.